These pull-apart sliders are soft Hawaiian rolls baked with Turkey and mozzarella cheese, brushed with butter, oregano, garlic and onion powder topping. This is such an easy, fast comfort-food that is a must try for any hosting.
HAWAIIAN ROLL TURKEY AND CHEESE SLIDERS
Prep time
Cook time
Total time
Author: Shazia
Cuisine: AMERICAN
Serves: 12
Ingredients
- one 12-count package Hawaiian rolls. Sliced in half
- Mayonnaise
- Country Dijon mustard
- 1 9 oz package of deli Turkey
- 1 small packet mozzarella cheese, sliced
- 4 tbsp. butter
- ¼ tsp.onion powder
- ¼ tsp. garlic powder
- ½ tsp. oregano
- pinch of salt and black pepper
Instructions
- preheat oven to 350 degrees F.
- Using a large serrated knife, slice the rolls in half so you have a slab of the top and bottom. Try to keep them connected.
- Place the bottom slab on foil. Set aside
- In a small saucepan melt butter on low and add all the spices. Let it cool and set aside.
- Evenly layer Mayonnaise on bottom, turkey and cheese.
- On the other half evenly layer mustard.
- Carefully place the top slab of rolls. Brush the melted butter all over the top and sides of the rolls.
- Place in oven on middle rack. Baked covered for about 10 minutes til cheese melts. Than uncover and bake till tops brown about 5 minutes. Time and vary depending on temperature/oven. Watch closely because they burn quickly.
- Slice into individual sliders and serve.
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