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HAWAIIAN ROLL TURKEY AND CHEESE SLIDERS

June 17, 2020 by Shazia Leave a Comment

These pull-apart sliders are soft Hawaiian rolls baked with Turkey and mozzarella cheese, brushed with butter, oregano, garlic and onion powder topping. This is such an easy, fast comfort-food that is a must try for any hosting.


HAWAIIAN ROLL TURKEY AND CHEESE SLIDERS
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Shazia
Cuisine: AMERICAN
Serves: 12
Ingredients
  • one 12-count package Hawaiian rolls. Sliced in half
  • Mayonnaise
  • Country Dijon mustard
  • 1 9 oz package of deli Turkey
  • 1 small packet mozzarella cheese, sliced
  • 4 tbsp. butter
  • ¼ tsp.onion powder
  • ¼ tsp. garlic powder
  • ½ tsp. oregano
  • pinch of salt and black pepper
Instructions
  1. preheat oven to 350 degrees F.
  2. Using a large serrated knife, slice the rolls in half so you have a slab of the top and bottom. Try to keep them connected.
  3. Place the bottom slab on foil. Set aside
  4. In a small saucepan melt butter on low and add all the spices. Let it cool and set aside.
  5. Evenly layer Mayonnaise on bottom, turkey and cheese.
  6. On the other half evenly layer mustard.
  7. Carefully place the top slab of rolls. Brush the melted butter all over the top and sides of the rolls.
  8. Place in oven on middle rack. Baked covered for about 10 minutes til cheese melts. Than uncover and bake till tops brown about 5 minutes. Time and vary depending on temperature/oven. Watch closely because they burn quickly.
  9. Slice into individual sliders and serve.
3.5.3251

Filed Under: MAIN DISHES, RECIPES

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AvatarHi, I'm Shazia! Welcome to my site. You will find all sorts of recipes here, something that will be easy or a challenge or fun to bake with the kids. Home cooking will be approachable & enjoyable. Read more →

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