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EGG and VEGGIE FRITTATA

May 20, 2018 by Shazia Leave a Comment

 

I don’t know about you guys, but I love having eggs for breakfast.  They are healthy, full filling and options to make them are endless.  Whatever veggies I have on hand I add them to my morning eggs.  It’s a great way to use up leftovers as well.  This recipe is a Frittata.  Frittata means “fried” it’s an Italian version of an omelette.  Few differences how it’s made but again very similar to an omelette or quiche.  I hope you enjoy my version of this Italian Frittata.

EGG and VEGGIE FRITTATA
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Shazia
Recipe type: Breakfast
Serves: 2-3
Ingredients
  • 5 Eggs
  • 1 cup spinach, chopped
  • 1 small potato, peeled and thinly sliced
  • ½ red bell pepper, sliced
  • ½ med. onion, sliced
  • 1 garlic clove, minced
  • ½ tsp. dried rosemary
  • salt/pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1-2 tbsp. olive oil
Instructions
  1. Use frying pan that is oven safe as well. On med. heat add oil to pan and add potatoes and onions, salt/pepper and rosemary. Let cook for 10 min, or until potatoes are slightly tender.
  2. Add the garlic, spinach and bell pepper . saute for 30 seconds just cooking out the rawness of the garlic.
  3. Beat eggs in separate small bowl and pour evenly over veggies. Let eggs set for a little bit. Add cheese evenly. Turn oven to high broil. Place pan under broiler just til cheese melts and eggs are fully cooked.
3.5.3251

 

Filed Under: BREAKFAST, RECIPES

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Welcome

AvatarHi, I'm Shazia! Welcome to my site. You will find all sorts of recipes here, something that will be easy or a challenge or fun to bake with the kids. Home cooking will be approachable & enjoyable. Read more →

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