CHILI LIME CHICKEN STIR FRY RICE
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Prep time: 
Cook time: 
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Serves: 5
 
Ingredients
  • 1 cup boiled rice ( I used jasmin rice)
  • 1 lb chicken tenders, cut into small bite size pieces
  • 1 small onion, chopped
  • 3 sm. garlic, minced
  • ½ in. ginger, minced
  • ½ cup frozen peas
  • 2 eggs
  • 1 lime zested
  • 2 tbsp. soy sauce
  • ⅓ cup chili sauce
  • 2-3 tbsp. fresh cilantro, chopped
  • 2 tbsp. sesame oil
  • salt/pepper
Instructions
  1. Heat sesame oil in medium shallow frying pan on med-high heat.
  2. Sprinkle chicken with salt/pepper. Add chicken cook for 5-7 minutes. Set aside in separate plate.
  3. Same pan add eggs and scramble. Add little bit more oil if needed. Set aside in plate.
  4. Add rest of sesame oil saute garlic, ginger for few seconds, add peas and saute for few sec.
  5. Add chili sauce, lime zest, lime juice and soy sauce. Sauce will get a little thick.
  6. Add rice, chicken, egg, cilantro mix well.
Recipe by Cooking With Shazia at https://cookingwithshazia.com/chili-lime-chicken-stir-fry-rice/