CHICKEN ENCHILADAS
Author: 
Cuisine: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 med onion chopped
  • 1 tbsp. veg oil
  • 3 garlic cloves chopped
  • 2 cups cooked chopped chicken I used 2 med chicken breasts
  • 1 4oz can chopped green chilies
  • 2 10oz cans red enchilada sauce
  • 2 tbsp. fresh chopped cilantro
  • 1 cup shredded 4 cheese blend or any you have on hand
  • 6 or 8 8-inch low carb flour tortillas or regular tortillas
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Sauté onion in 1 tbsp. hot oil in saucepan until tender & brown about 7min. Add garlic sauté for 10 seconds. Set aside
  3. Sprinkle chicken with salt/pepper drench in little bit of enchilada sauce. Heat few tablespoons in same sauce pan, cook chicken for 10-15mins depending on thickness of chicken. Once cooked chop or shred chicken.
  4. Stir chicken, onion/garlic, green chilies, cilantro, 1 cup enchilada sauce, ½ cup cheese.
  5. Spoon few tablespoon of mixture in each tortillas. Roll up put seam side down in lightly greased baking dish. You can fill 6 or 8 depending on how much each is filled.
  6. Pour other can of enchilada sauce over tortillas and rest ½ cup cheese. Bake covered for 15mins. Than uncover and bake 10mins.
  7. Enjoy!
Notes
Serving size will depend on how many tortillas you will.
Recipe by Cooking With Shazia at https://cookingwithshazia.com/chicken-enchiladas/