Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 3-4 med. russet potatos
  • 3 tbsp. olive oil
  • 3 garlic cloves,crushed/minced
  • 1 tsp. dried Italian seasoning
  • 1 tsp. paprika
  • ½ tsp. dried oregano
  • ½ tsp. pepper, salt to taste
  1. preheat oven 450 degrees F.
  2. Scrub potatoes and pat dry. 2. Cut potatoes into wedges by cutting them in half lengthwise, than cut each half into quarters that they will give you 8 long wedges per potato.
  3. In large bowl add potatoes and seasoning and toss well.
  4. On lightly greased or foiled baking sheet line wedges in single layer skin side down.
  5. Bake 30-40 minutes or until fork tender.
Recipe by Cooking With Shazia at