Recipe type: BREAKFAST
Cuisine: American, French
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 4 eggs
  • ⅓ cup heavy cream
  • 1½ tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 7-8 slices of brioche French bread
  • Butter
  • syrup
  • powder sugar for garnish (optional)
  1. Whisk together eggs, heavy cream, sugar, vanilla, cinnamon in a deep bowl with a hand electric mixer or whisk. Transfer mixture in a flat-bottom baking dish or any shallow dish.
  2. Melt some butter in a large skillet.
  3. Dip bread slice in egg mixture and flip make sure both sides are coated well.
  4. Place bread slice in skillet cook on medium low until light golden brown on each side. 2-3 minutes on each side.
Recipe by Cooking With Shazia at