Bhuna gosht is a type of a main course curry in South Asian cuisine. Beef pieces are slow cooked with powder/whole spices, onions, tomatoes, ginger/garlic. Once the beef is tender and has cooked in it’s own juices oil is added to sear/fry the meat and the gravy. This searing technique in South Asian curry is called “bhuna”. In a bhuna technique spices are cooked in oil with no water. The results are tender pieces of beef that just melt in your mouth. This particular type of curry has a very thick gravy and all the pieces of beef are coated with this gravy. This popular dish is another example of using basic South Asian ingredients/spices to create such an aromatic flavorful curry.
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Hi friends! Aloo gobi is a very classic South Asian dish with cauliflower and potatoes. I always add peas to mine, the peas add just a little bit of sweetness and beautiful green color. I love dishes like these because they are one pot meals. This dish is easy, full of flavor and will become your family favorite too.
This is a creamy curry with a little bit of tang from the tamarind. Fish dishes really don’t take much time to put together, so it’s a perfect quick easy meal.
