Home cooking can be approachable & enjoyable
Homemade chicken tortilla soup made from scratch is the best! Bowl of soft shredded chicken breast, bold smoky flavors from spicy chipotle peppers with fire-roasted tomatoes and crispy corn tortillas is a satisfying meal with leftovers! There there many variations to make chicken tortilla soup, but like all this starts with homemade chicken stock and has amazing Mexican flavors.
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One dish meals or casseroles are the ultimate solution for easy dinners or feeding a large crowd. Usually Tacos are everyone’s favorite dish because they are so versatile with all the toppings. Putting all the taco flavors in a casserole makes it a great make ahead and mess free meal.
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These pull-apart sliders are soft Hawaiian rolls baked with Turkey and mozzarella cheese, brushed with butter, oregano, garlic and onion powder topping. This is such an easy, fast comfort-food that is a must try for any hosting.
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This easy chicken marinade infuses chicken with great combination of flavors. The overnight marinade ensures the chicken breast stays moist. By grilling the chicken it adds amazing flavor. You can always add little Greek or regular yogurt to to the marinade to add some flavor with a delicious coating around the chicken. But I have been keeping it simple and lower in calories. If you pan sear the chicken you can make a sauce with the drippings with little butter, flour, lemon juice, salt/pepper.
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I wanted to share a very light healthy recipe today. Adding a fish like Salmon to your weekly menu is a great way to boost essential nutrients. Fish in general has lower calories and saturated fat compared to other meats. It’s a good source of protein, fatty acids, essential vitamins and minerals. There is also no need for tenderizing or marinating fish, so that makes it prefect for a quick healthy weeknight meal that is full of flavor.
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Nandos’s is a South African restaurant chain that has worldwide locations. They specialize in Portuguese food, especially known for their peri peri chicken. Peri peri aka African Bird’s Eye Chili is a particular species of chili peppers that were produced in Southeast Africa by the Portuguese explorers. Recipes for this sauce vary from region to region. Even with the variations all have some common ingredients like birds eye chili, lemon, red bell peppers, garlic and paprika. This homemade version is spicy and tangy, I’m so excited to share it with you guys!
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Lasagna may seem like a complicated dish, though it does have few steps but it’s very easy to make. The delicious flavors are from layers of simmered meat sauce, creamy ricotta cheese mixture, Lasagna noodles with Parmesan and mozzarella cheese. Once you make this and realize how easy it is I am sure it will be a staple in your meal planning.
It’s also great for feeding a crowd, and since it’s such a hearty meal you can just serve it with a side of garlic bread and salad. Since it makes a ton you can also freeze this Lasagna. Watch full detailed video below.
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Quick and easy ground beef tacos that have all the delicious flavors for any busy weeknight. Tacos are usually my go to meals because they are simple but you can get so creative. The variety of using different proteins, rice, tortillas and toppings make it a crowd pleaser.
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This easy Szechuan Chicken stir fry is loaded with fresh veggies and easy delicious sauce made with hoisin sauce, chili paste, rice vinegar, sugar and Szechuan peppercorn chili oil. With just a few ingredients you don’t have to rely on bottled stir fry sauces. This is a great quick and easy dinner that everyone will enjoy.Chinese food is one of my favorite foods. The flavors and ingredients are amazing.
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It may seem a little intimidating to bake an entire fillet of salmon. I don’t think you can actually go wrong with making fish. It cooks/bakes very fast, so it does make an easy meal to put together. I like baking the whole fillet because you can have it with different meals. My kids love baked fish with rice with a lot of lemon. My husband is usually always on a diet so he enjoys it with brown rice. So it’s very nice to make some main meal components with some sides. This way you won’t feel like you are eating the same thing after meal prepping, it will give you some options.
Salmon turns a beautiful opaque color as it cooks. It also will flake easily when it’s done baking. You don’t want to bake it longer or else it will loose moisture and will be tough. You can definitely use smaller fillets as well. I just happen to pick up this large one.
You can enjoy this with a side of white/brown rice and roasted veggies. Salmon also works great in tacos and in salads.
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