Homemade hot chocolate is the easiest drink you can treat yourself with in winter. It’s chocolatey, creamy and luscious and so easy to make. This recipe is made with a combination of cocoa powder and chocolate chips. Adding the cocoa powder to hot water really brings out the flavor and dissolves well with the milk. The chocolate chips add the extra chocolate flavor and the creamy texture. This combination prevents the watery consistency of a hot chocolate that sometimes people complain of.
After some quick searches on the internet, I came to learn that this now popular drink was introduced to the New World from Mexico. Here is an interesting read about the history of hot chocolate https://www.history.com/news/hot-chocolate-for-strength
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