Homemade hot chocolate is the easiest drink you can treat yourself with in winter. It’s chocolatey, creamy and luscious and so easy to make. This recipe is made with a combination of cocoa powder and chocolate chips. Adding the cocoa powder to hot water really brings out the flavor and dissolves well with the milk. The chocolate chips add the extra chocolate flavor and the creamy texture. This combination prevents the watery consistency of a hot chocolate that sometimes people complain of.
After some quick searches on the internet, I came to learn that this now popular drink was introduced to the New World from Mexico. Here is an interesting read about the history of hot chocolate https://www.history.com/news/hot-chocolate-for-strength
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This fresh easy pasta salad comes together so quickly. It is loaded with so much Mediterranean flavor and pairs well with any menu. This pasta salad is great served cold, so it’s a prefect make ahead dish.
This is a very popular Pakistani/Indian side dish of rice that goes great with any curry. It’s a simple one pot dish, full of aromatic flavors from whole spices, onions and peas.
Aloo parathas are a traditional Pakistani/Indian breakfast/brunch dish. This flatbread is stuffed with a spicy potato mixture which is a classic paratha filling. It’s so savory and delicious that you can enjoy it has a meal with a cup of hot tea. This is my moms recipe that is simple but delicious, you will find many variations of dish.
