Home cooking can be approachable & enjoyable
A simple easy recipe with all the flavor but without the guilt of Chinese takeout. Lo Mein is very similar to Chow Mein in flavor, the egg noodles used in both dishes. But authentic chow mein noodles are can be fried to crispness, and lo mein noodles are boiled to softness. The ingredients in this dish are readily available. Even as a beginner cook I am sure you will find this recipe super easy to follow.
This easy veggie Lo Mein is guaranteed to become a family favorite on your weekly menu.
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Ramen is a Japanese noodle soup dish. The noodles that are used in Ramen are Chinese-style wheat or egg noodles. The noodles are served in a delicious broth/stock alongside cooked protein and many different toppings. The variations are endless for this soup and there are different styles of this soup. This recipe is closer to SHOYU Ramen which has the soy sauce in the stock. This is not an authentic Japanese Ramen recipe but it’s packed with flavor and very easy to make at home.
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