Home cooking can be approachable & enjoyable
This popular Thai dish is peppery, spicy and loaded with lots of this unique exotic flavor from the Thai basil. The Chicken is stir fried in garlic and red Thai chilies. Delicious brown sauce made of dark soy sauce, thin Thai soy sauce, oyster and fish sauce, served over a bed of jasmine rice. You will be surprised how quickly this dish comes together with just a few ingredients.
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A simple easy recipe with all the flavor but without the guilt of Chinese takeout. Lo Mein is very similar to Chow Mein in flavor, the egg noodles used in both dishes. But authentic chow mein noodles are can be fried to crispness, and lo mein noodles are boiled to softness. The ingredients in this dish are readily available. Even as a beginner cook I am sure you will find this recipe super easy to follow.
This easy veggie Lo Mein is guaranteed to become a family favorite on your weekly menu.
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Ramen is a Japanese noodle soup dish. The noodles that are used in Ramen are Chinese-style wheat or egg noodles. The noodles are served in a delicious broth/stock alongside cooked protein and many different toppings. The variations are endless for this soup and there are different styles of this soup. This recipe is closer to SHOYU Ramen which has the soy sauce in the stock. This is not an authentic Japanese Ramen recipe but it’s packed with flavor and very easy to make at home.
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