This is a very popular Pakistani/Indian side dish of rice that goes great with any curry. It’s a simple one pot dish, full of aromatic flavors from whole spices, onions and peas.
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ALOO PARATHA (potato stuffed flatbread)
Aloo parathas are a traditional Pakistani/Indian breakfast dish. This flatbread is stuffed with a spicy potato mixture which is a classic paratha filling. It’s so savory and delicious that you can enjoy it has a meal with a cup of hot tea. This is my moms recipe that is simple but delicious, you will find many variations of dish.
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BHINDI (OKRA CURRY)
This is a traditional Pakistani style Okra curry that is very easy to make. It’s sautéed okra in a delicious thick caramelized onion and tomato curry base. This type of curry is dry meaning it does not have a thin consistency curry sauce. You will find this recipe easy to follow, healthy and makes a great vegan option.
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FRENCH MERINGUE COOKIES
Crispy on the outside and slightly chewy inside this is a melt-in-your-mouth treat. These cookies are fun to bake and will look beautiful on any cookie tray. Mainly just made from sugar and egg whites meringues can be a little finicky especially when you make them on a humid day. I have shared all the details below!
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CHICKEN KARAHI
Fragrant and delicious Pakistani style Chicken Curry that is made right in the comfort of your home! This is a very popular Pakistani/Indian curry that you have seen on many restaurant menus. The bone in chicken provides the depth of flavor, spices are pretty straightforward. The thick luscious gravy is from onions and lots of tomatoes. There are many different variations across the region, but today I’m sharing how I make this family favorite. Hope you enjoy it!
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HOMEMADE DOUGHNUTS
Most people would agree that doughnuts are insanely delicious and indulgent. This is one bakery good that has been on my bucket list to try at home. So I finally was able to make a delicious, soft, pillowy textured homemade doughnuts that my family absolutely loved. I hope you try this recipe and have fun with it.
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THAI BASIL CHICKEN (Pad Horapha Gai)
This popular Thai dish is peppery, spicy and loaded with lots of this unique exotic flavor from the Thai basil. The Chicken is stir fried in garlic and red Thai chilies. Delicious brown sauce made of dark soy sauce, thin Thai soy sauce, oyster and fish sauce, served over a bed of jasmine rice. You will be surprised how quickly this dish comes together with just a few ingredients.
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EASY TACO BAKE
One dish meals or casseroles are the ultimate solution for easy dinners or feeding a large crowd. Usually Tacos are everyone’s favorite dish because they are so versatile with all the toppings. Putting all the taco flavors in a casserole makes it a great make ahead and mess free meal.
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THE PREFECT PINA COLADA
This cocktail or mocktail gives me all the tropical feelings. I have used frozen pineapple, pineapple juice, cream of coconut,lime and some ice. The important ingredient is cream of coconut, this is what will really give you that amazing authentic Pina Colada flavor. The rims of the glasses are dipped in Mexican chili lime seasoning called Tajin. Refreshing and delicious!
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HAWAIIAN ROLL TURKEY AND CHEESE SLIDERS
These pull-apart sliders are soft Hawaiian rolls baked with Turkey and mozzarella cheese, brushed with butter, oregano, garlic and onion powder topping. This is such an easy, fast comfort-food that is a must try for any hosting.
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